Artichoke Spinach Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (1 1/2 ounce) jar artichokes
• 1 (10 ounce) bag spinach
• 3/4 cup mayonnaise
• 3 tablespoons lemon juice
• 1/2 teaspoon grated fresh lemon rind
• tabasco sauce
• salt and pepper

Recipe

• 1 chop artichoke hearts in food processor fitted with steel blade.
• 2 set aside.
• 3 wash spinach well.
• 4 blanch in boiling water; drain; squeeze dry and chop in food processor.
• 5 add chopped artichoke hearts and remaining ingredients and process just until blended.
• 6 prepare a day in advance.
• 7 serve with vegetable sticks.