Cricketbirds Beef Stew
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 2 tablespoons vegetable oil
- 2 lbs beef stew meat, cut into 1 inch chunks
- 1 1/4 cups celery, sliced
- 1/2 lb carrot, cut into 1 inch chunks
- 2 onions, quartered
- 1 1/2 cups tomato juice, i use v8 spicy hot
- 3 tablespoons cornstarch
- 1/2 cup red wine
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon basil, dried
- 1/4 teaspoon ground pepper
- 4 medium potatoes, peeled and cut into 1 inch cubes
Recipe
- 1 in a large skillet, heat oil over medium-high heat. add beef.
- 2 cook, stirring frequently, until browned on all sides.
- 3 preheat oven to 300 degrees.
- 4 in a large baking dish, place beef, celery, carrots, and onions.
- 5 combine tomato juice and cornstarch. mix all ingredients well.
- 6 add to baking dish.
- 7 add wine, sugar, salt, basil and pepper.
- 8 cover, and bake 1 1/2 hours. i usually stir this up every 15 minutes or so until the potatoes are added. it really gets a thick gravy going.
- 9 add potatoes.
- 10 cover again, bake an additional 30-40 minutes longer or until meat and vegetables are tender.
No comments:
Post a Comment