Banana Nut Bread With Rum

Total Time: 49 hrs Preparation Time: 48 hrs Cook Time: 1 hr

Ingredients

• 4 -5 bananas
• 1/2-1 cup rum
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 cups flour
• 1/2 teaspoon salt
• 3 -4 tablespoons milk
• 1/2 teaspoon vanilla
• 1 cup nuts, chopped (i use black walnuts)
• 2 eggs, beaten

Recipe

• 1 mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (rum amount above is a "guestimation" because i just cover the bananas with it.)
• 2 mix sugar and vegetable oil.
• 3 add eggs and banana mixture and beat.
• 4 add remaining ingredients, mix.
• 5 bake at 350 degrees f. for 1 hour in a loaf pan.