Ingredients
- Servings: 8
- 1 (15 ounce) can kernel corn
- 1 (13 ounce) can cream-style corn
- 1/3 cup butter, melted
- 2 eggs, beaten
- 1 (8 ounce) container sour cream
- 1 package jiffy corn muffin mix
Recipe
- 1 combine all in a large bowl.
- 2 pour mixture into an 8" x 8" baking dish.
- 3 bake at 350 for an hour or until golden brown on top.
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