Corn Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 large onion, chopped
• 2 green peppers, chopped
• 1/2 cup butter
• 1/4 cup flour
• 2 cups frozen or canned corn
• 2 cups cooked long-grain rice
• 1 (14 ounce) can chopped tomatoes, with liquid
• 4 boiled eggs
• 2 1/2 cups cheddar cheese, shredded
• 2 tablespoons worcestershire sauce
• 2 -3 tablespoons hot pepper sauce
• 2 teaspoons salt
• 1 teaspoon pepper

Recipe

• 1 in a large frying pan, saute onions and green peppers in butter until soft.
• 2 stir in flour and remove from heat.
• 3 add remaining ingredients, reserving 1/2 cup cheese.
• 4 pour into a large baking dish.
• 5 bake at 350 for 45 minutes.
• 6 top with remaining cheese and let stand for 5 minutes.