Corn Casserole

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 (15 1/4 ounce) cans whole kernel corn, drained
• 1 cup cornbread mix
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 cups shredded cheddar cheese

Recipe

• 1 in a large bowl, combine corn, corn bread mix, sour cream and melted butter.
• 2 pour into a greased casserole dish.
• 3 bake for 45 minutes, or until golden brown.
• 4 remove from oven and top with cheese.
• 5 return to oven for 5 to 10 minutes, or until cheese is melted.
• 6 let stand for 5 minutes.
• 7 serve warm.