Chocolate Chip Pie

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 3 eggs
• 3/4 cup packed brown sugar
• 3/4 cup sugar
• 3/4 cup all-purpose flour
• 1/2 cup butter or 1/2 cup margarine, melted and cooled
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup chopped pecans
• 1 unbaked 9 inch pie shell

Recipe

• 1 in a mixing bowl, beat eggs until foamy.
• 2 beat in sugars, flour, butter, oil, and vanilla until well blended.
• 3 stir in chocolate chips and nuts.
• 4 pour into pie shell.
• 5 bake at 325 degrees for 1 1/4 hours or until tests done.
• 6 cool on a wire rack.
• 7 refrigerate leftovers.