Corn Casserole For Potluck

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 10 slices bacon, cut-up and cooked
• 1 medium sized yellow onion, chopped
• 1 1/2 cups bell peppers, chopped (green or mixed)
• 1/2 cup sliced mushrooms
• 1 (2 lb) package frozen corn, thawed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon mrs. dash seasoning mix
• 3 fresh tomatoes, peeled and chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 fry bacon; cut or crumble to small pieces.
• 3 remove from pan, drain most of grease.
• 4 add diced onion, then peppers, mushrooms.
• 5 saute till onion is cooked.
• 6 add salt, pepper and seasoning mix to corn.
• 7 add bacon and sauteed vegetables to corn.
• 8 add chopped tomatoes to corn.
• 9 blend all together and bake uncovered in large baking dish at 350 x 30 minutes.