Cranberry-zucchini Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 3/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 eggs
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla
• 1 cup zucchini, finely shredded
• 1/2 cup cranberries, whole

Recipe

• 1 preheat oven to 375 degrees.
• 2 the dry team goes in one bowl (flour, baking powder, baking soda, cinnamon and salt).
• 3 the wet team goes in a separate bowl (eggs, sugar, vegetable oil, vanilla and zucchini).
• 4 combine the wet team and dry team, add the cranberries and stir until just mixed.
• 5 spoon the batter evenly into 12 muffin cups.
• 6 bake for 25-30 minutes.