Curried Cauliflower Soup (moosewood)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 1/2 cups onions, chopped
• 1 tablespoon fresh chili pepper, seeded and minced
• 1 tablespoon fresh grated gingerroot
• 1 dash salt
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 2 cups cubed potatoes
• 4 cups cauliflower florets
• 4 cups vegetable stock or 4 cups water
• 1 teaspoon salt
• 1/4 cup basmati rice, uncooked
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 3 tablespoons shopped cilantro

Recipe

• 1 heat the oil in a soup pot over low heat. add the onions, chiles and ginger and sprinkle with a dash of salt. cook until the onions are translucent, about 10 mins or so.
• 2 add the turmeric, cumin, corriander and cinnamon.
• 3 add potatoes, cauliflower, stock and salt. cover and bring to a boil.
• 4 add rice (rinsed), cover and simmer 20 mins.
• 5 puree soup with an immersion blender.
• 6 add lemon juice, sugar and cilantro.
• 7 season with salt and pepper to taste.