Caramelised Chilli Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 whole chicken
• 1 onion (finely chopped)
• 1/2 cup tomato sauce (ketchup)
• 1 tablespoon garlic (minced)
• salt (freshly ground to taste)
• pepper (freshly ground to taste)
• 1 chili (red finely chopped or to your taste)
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 1 tablespoon light brown sugar
• 1 tablespoon vinegar

Recipe

• 1 preheat oven to 225°c.
• 2 cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.
• 3 mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.
• 4 line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.
• 5 spoon any remaining marinade over the chicken pieces.
• 6 place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).
• 7 serve with rice and steamed vegetables.