Corn Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 eggs, beaten
• 1/2 cup margarine, melted
• 1 can cream-style corn
• 2 cans whole kernel corn, drained
• 1/2 pint sour cream
• 1 package corn muffin mix

Recipe

• 1 combine beaten eggs with melted margarine; mix in remaining ingredients stirring until combined.
• 2 pour into greased 9x13 baking dish; bake at 350 degrees for 35 minutes.