Crisp 'n' Tender Corn Waffles

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 eggs, separated
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 (8 3/4 ounce) can cream-style corn
• 1/2 cup vegetable oil

Recipe

• 1 place egg whites in a small bowl; let stand at room temperature for 30 minutes.
• 2 in a large bowl, combine the flour, baking powder and salt. combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
• 3 beat reserved egg whites until stiff peaks form; fold into batter. pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. yield: 16 waffles.