Curried Chicken (trinidad Style)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (3 lb) whole chickens
• 1 teaspoon minced garlic
• 2 tablespoons minced green seasoning (found in most west indian grocery stores. if unable to find minced thyme and green onion should work)
• 1 teaspoon salt, to taste
• 1 teaspoon hot pepper
• 2 tablespoons vegetable oil
• 3 -4 tablespoons curry powder
• 1/2 cup chopped tomato
• 1/2 cup chopped onion
• 1/2 cup hot water

Recipe

• 1 cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper.
• 2 marinate for 30 minutes or more.
• 3 heat oil in an iron pot or skillet.
• 4 mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
• 5 add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
• 6 add tomatoes and onion; cook for a minute; stir in 1/2 cup hot water.
• 7 lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
• 8 adjust salt and hot pepper.