Curried Cauliflower And Potatoes (aloo Gobi)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 hot green chili peppers, minced
• 1 1/2 inches piece gingerroot
• 1 tablespoon cumin seed
• 1 tablespoon black mustard seeds
• 4 tablespoons ghee or 4 tablespoons oil
• 3 medium potatoes, diced
• 1 medium cauliflower, cut into florets
• 2 medium tomatoes, diced
• 1/2 teaspoon turmeric
• 2 teaspoons coriander
• 1/2 teaspoon garam masala
• 1 tablespoon brown sugar (optional)
• 1 tablespoon salt
• 3 tablespoons coriander, coarsely chopped (cilantro)

Recipe

• 1 combine chilies, ginger, cumin seeds and mustard seeds in a small bowl.
• 2 heat ghee in a large pot. when hot, add the spices. when the mustard seeds start to pop, drop in the potatoes & cauliflower.
• 3 fry for 4 minutes or so. add the tomatoes, turmeric, coriander, garam masala, sugar, salt and half the coriander.
• 4 mix well, cover and gently heat for 15 minutes. if the vegetables start to stick, add a few drops of water.
• 5 top with remaining coriander and serve.