Corn Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (16 ounce) can creamed corn
• 1 (16 ounce) can whole kernel corn, drained
• 1 (8 1/2 ounce) package jiffy cornbread mix
• 2 sticks light margarine, melted
• 16 ounces nonfat sour cream
• 1 cup nonfat milk

Recipe

• 1 mix all ingredients and let it sit for 10 minutes before baking.
• 2 pour in a 9x13 glass pan and bake for 45-55 minutes at 350.