Corn Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen corn, cooked and drained
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 cup sugar
• 1/4 cup milk
• 1 egg, slightly beaten
• 1/3 cup cracker crumb (ritz)
• 1 tablespoon butter, melted

Recipe

• 1 melt butter in skillet, add flour.
• 2 blend well, add milk and sugar.
• 3 stir constantly until mixture is bubbly.
• 4 remove from heat.
• 5 place back on heat and boil 1 minute.
• 6 stir in corn and egg, mix well.
• 7 pour into a well greased casserole dish.
• 8 mix crackers with butter and sprinkle over top.
• 9 bake uncovered in 350 oven for 30-35 minutes.
• 10 for a 9x13 pan i triple the recipe.
• 11 i use two bags of the frozen corn and triple everything but the salt and topping.