Corn Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can corn (undrained)
• 1 (15 ounce) can corn, drained
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1/2 cup sour cream
• 2 eggs
• 1/2 cup butter, melted

Recipe

• 1 stir all ingredients together.
• 2 put in greased 9 x 13 pan.
• 3 bake at 350°f for 45 minutes or until set.