Cheese, Spinach And Fenugreek Leaves(methi) Parathas

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• 3 cups wheat flour
• 1/2 cup grated cheese
• 2 cups fresh spinach, washed and chopped
• 1/2 cup fresh fenugreek leaves, washed and chopped (methi)
• 1/4 cup fresh mint leaves, washed and chopped
• 1/2 teaspoon cumin seed
• 1/2 inch piece fresh ginger
• 3 green chilies
• 2 garlic cloves
• salt
• oil, as required

Recipe

• 1 in a pot, boil together the spinach, mint and fenugreek leaves alongwith salt to taste.
• 2 allow it to cool completely once boiled.
• 3 then grind it with cumin, ginger, green chillies and garlic to obtain a smooth paste.
• 4 in a clean bowl, mix together this ground paste, cheese, wheat flour and water and oil as is required to make a dough just as you make the chappati dough.
• 5 keep the dough aside for 20 minutes.
• 6 then divide it into 8 equal portions.
• 7 roll out each portion till it is 6 inches in diameter.
• 8 roast each paratha on a hot flat bottom griddle(tava) till it is golden brown on either side. use ghee sparingly to let it cook and get that awesome paratha with ghee flavour.
• 9 serve hot, right off the griddle, alongwith raita for a delectable delightful treat.
• 10 don't forget to thank the kitchen goddess who cooks for you while you sit back seeing television or surfing the net.
• 11 enjoy!