Ingredients
- 1 cup leftover waste vegetables or 1 cup leftover waste fruit or 1 cup eggshells (or any other vegetable matter)
- 3 cups water
Recipe
- 1 puree 1 cup vegetable peels.
- 2 add 3 cups water and blend well.
- 3 pour this fertilizer on soil immediately.
- 4 do not get any meat scraps mixed into this compost.
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