Corn And Black-eyed Pea Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (16 ounce) bag frozen whole kernel corn, thawed (about 3 cups)
• 1 (16 ounce) can black-eyed peas, rinsed and drained
• 1 large green pepper, chopped (about 1 cup)
• 1/2 cup red onion, chopped
• 1/2 cup fresh cilantro leaves, chopped
• 1 (16 ounce) jar chunky salsa

Recipe

• 1 mix the corn, peas, green pepper, red onion and cilantro in a 2-qt. bowl.
• 2 stir the salsa into the corn mixture until well coated.
• 3 cover and refrigerate the salad for 4 hours stir the salad before serving.