Ingredients
- Servings: 8
- 12 ounces cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onion, chopped
- 1/2 teaspoon salt
- 12 ounces mexicorn
Recipe
- 1 mix all ingredients together.
- 2 chill overnight.
- 3 mixture will be doubled in volume.
- 4 serve with crackers or fresh veggies.
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