Corn And Pepper Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ears sweet corn
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/4 cup diced red onion
• 2 tablespoons slivered fresh basil
• 3 tablespoons balsamic vinegar
• 1 teaspoon dijon mustard
• 1/2 cup olive oil
• salt and pepper

Recipe

• 1 husk corn and boil or grill until crisp tender. cool and slice off kernels.
• 2 place corn in bowl with sweet peppers, onions and basil.
• 3 whisk balsamic vinegar and mustard in a small bowl, then slowly whisk in olive oil.
• 4 toss with the vegetables.
• 5 season to taste with salt and pepper.