Corn Balls

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb tender ground corn
• 1 teaspoon salt (to taste)
• fresh ground black pepper, to taste
• 2 tablespoons milk
• 2 tablespoons oil
• 2 garlic cloves, chopped
• fresh parsley leaves, chopped

Recipe

• 1 place the garlic in oil and sauté just until it starts to brown (so as not to get bitter) discard garlic.
• 2 mix ground corn with salt, pepper, milk, parsley with oil.
• 3 take spoonfuls of this mixture and drop the balls in broth or water.
• 4 cover and cook over low heat for an hour, leave them be as if they are touched they might break up.