Creole Remoulade Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3/4 cup vegetable oil
• 1/2 cup chopped green onion
• 1/2 cup chopped yellow onion
• 1/4 cup fresh lemon juice
• 1/4 cup chopped celery
• 3 tablespoons creole mustard
• 3 tablespoons ketchup
• 3 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped garlic
• 2 tablespoons prepared horseradish
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 in a blender or food processor, combine all ingredients and process until fairly smooth, about 30 seconds.
• 2 transfer to an airtight container and refrigerate for at least 1 hour before using. (the sauce will keep for up to 1 week in the refrigerator.).