Creole Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 cups water
• 1 can tomato paste
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1 1/2 cups celery, chopped
• 1/2 cup onion, chopped
• 1 teaspoon salt
• 1 pinch oregano

Recipe

• 1 place all ingredients into a sauce pan and bring the mixture to a boil.
• 2 reduce the heat to simmer, cover and cook for 2 hours.
• 3 at the end of the cooking time, check the sauce for thickness.
• 4 if the sauce is thin, thicken it with 1/4 cup cornstarch dissolved in cup of water.