Crepes With Cottage Cheese

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb sliced button mushroom
• 1 lb cottage cheese
• black pepper
• 1 cup flour
• 2 eggs
• 1 tablespoon olive oil or 1 tablespoon melted oleo
• 1/2 cup generous milk
• 1/2 cup generous water

Recipe

• 1 saute mushrooms in 2 t. oleo for 2-3 minute just until tender. mix with the cottage cheese and season to taste.
• 2 put all batter ingredients in a food processor and whiz until smooth.
• 3 preheat the oven to 350.
• 4 use the crepe batter to make about 12 thin crepes.
• 5 put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them. roll the crepes up and place them side by side in a shallow casserole. pour some yogurt that's been whipped over them. cover tightly with with foil and bake for 20-30 minute until heated through.