Curried Parsnip And Apple Soup

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 medium onions, chopped
• 2 garlic cloves, chopped
• 2 teaspoons curry powder
• 500 g parsnips (young)
• 850 ml water
• 3 vegetable stock cubes
• salt and pepper
• 1 apple, cooking

Recipe

• 1 spray a large saucepan with spray oil, place over the heat and add the onion, cooking until soft (about 5 minutes) add the garlic and curry powder. stir and cook for a couple of minutes, then add the parsips and stock cubes (dissolved in hot water) cover the pan and simmer for 30 minutes.
• 2 remove from the heat and blend or process until smooth. peel, core and grate the cooking apple.
• 3 reheat the soup and add the grated apple. simmer for 3 minutes, serve hot.