Curried Rice And Tomato Casserole

Ingredients

• 1 cup long-grain rice
• 1 cup tomato, cubed, peeled
• 1 cup onion, chopped
• 1 tablespoon chicken stock powder
• 1 teaspoon curry powder
• 2 cups water
• 50 g butter
• 1/3 cup celery, chopped
• 1/3 cup red capsicum, chopped (a mix of the vegetables to total one cup)
• 1/3 cup green pepper, chopped (a mix of the vegetables to total one cup)

Recipe

• 1 mix all ingredients together and put into a buttered casserole dish with a tight fitting lid.
• 2 bake at 180 c 1 to 1 1/4 hours, stirring after 30 minutes.
• 3 this can be all mixed together and left to stand until you are ready to cook it.
• 4 if fresh tomatoes are not available or convenient use canned, replace some to the water with the juice from the can. (i think it has a better flavour using canned).