Caramel Brownies

Total Time: 1 hr 22 mins Preparation Time: 30 mins Cook Time: 52 mins

Ingredients

• Servings: 24
• 2 cups sugar
• 3/4 cup baking cocoa
• 1 cup vegetable oil
• 4 eggs
• 1/4 cup milk
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts, divided
• 1 (14 ounce) package caramels
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 preheat oven to 350°f.
• 2 in a large mixing bowl, combine the sugar, cocoa, oil, eggs and milk.
• 3 combine the flour, salt and baking powder; add to egg mixture and mix until combined.
• 4 fold in chocolate chips and 1/2 cup walnuts.
• 5 spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan.
• 6 bake for 12 minutes.
• 7 meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
• 8 pour over baked brownie layer.
• 9 sprinkle with remaining walnuts.
• 10 drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
• 11 bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs.
• 12 cool on a wire rack.