Curried Shrimp Salad

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 1 lb food club peeled cooked frozen shrimp
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 stalks celery, sliced very thin
• 2 green onions, sliced thin
• 3/4 cup mayonnaise
• 2 tablespoons soy sauce
• 1 teaspoon curry powder
• 1/4 cup toasted slivered almonds (optional)

Recipe

• 1 defrost shrimp according to package directions.
• 2 drain thoroughly and remove tails.
• 3 toss shrimp, water chestnuts, celery and onions.
• 4 mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
• 5 cover and refrigerate at least 2 hours.
• 6 serve on fresh, crisp lettuce and sprinkle with almonds.