Chocolate Chip Cornbread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• nonstick vegetable oil cooking spray
• 1 1/4 cups flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1 cup whole milk
• 1/4 cup canola oil
• 2 large eggs

Recipe

• 1 preheat oven to 375 degrees. (for glass loaf pan, reduce oven temp to 350f.).
• 2 spray a 9x5x3 inch metal loaf pan with nonstick spray.
• 3 in a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
• 4 stir in chocolate chips.
• 5 in a medium bowl, whisk milk, canola oil, and eggs.
• 6 add milk mixture to dry ingredients; stir just to blend.
• 7 transfer to prepared pan. bake bread for about 35 minutes, until tester inserted in center comes out clean.
• 8 cool 10 minutes. invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.