Company Corn

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/2 lb bacon
• 2 tablespoons bacon drippings
• 2 tablespoons butter
• 2 tablespoons chopped onions
• 4 tablespoons flour
• 1 cup sour cream
• 2 (16 ounce) cans whole kernel corn, drain 1 can

Recipe

• 1 in a large skillet, cook bacon till crisp, remove and crumble. in same skillet, saute onion in bacon drippings and butter until tender.
• 2 add flour and mix well.
• 3 stir in sour cream.
• 4 mix in corn and cook over low heat until mixture begins to thicken.
• 5 stir in bacon, saving some to use as garnish.
• 6 pour into serving dish and garnish with reserved bacon; serve immediately.