Crepes Filled With Ground Meat

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• 10 ounces milk
• 5 eggs
• 5 ounces flour
• 4 teaspoons oil
• salt
• 3 scallions
• 3 tablespoons oil
• 1 garlic clove
• 10 ounces vegetable broth
• 14 ounces ground beef
• 1 cup sour cream
• 3 teaspoons cayenne pepper
• 5 ounces feta cheese
• 1 teaspoon flour
• salt

Recipe

• 1 crepes: beat the milk with the eggs, the flour and a dash of salt. make 8 crepes in an 8 inches diameter skillet, using 1/2 teaspoons of oil for each one.
• 2 filling: wash and cut the scallions in slices and in a skillet, fry these in oil.
• 3 mash the garlic and add it to the onion as well as 3/4 cup of vegetable broth and the ground beef.
• 4 cook for 5 minutes. drain the meat with a strainer and reserve the juices.
• 5 season the meat with half of the sour cream and 1 teaspoons of pepper. crumble the feta cheese and add it to the meat.
• 6 place 3 tablespoons of the meat in each crepe. fold the edges and roll.
• 7 place the crepes on a greased pan.
• 8 sauce: with the reserved juices from meat, complete with the rest of the broth to make 1 cup and bring to a boil.
• 9 mix the remaining sour cream with the rest of the cayenne pepper, the flour, and add this to the "boiling" broth. add salt to taste.
• 10 pour this "sauce" over your crepe rolls and bake at 350ºf for 15-20 minutes.