Company's Coming Carrot Puff Bake

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs carrots, peeled and chopped
• 2/3 cup sugar
• 1/4 cup sour cream (low-fat is okay)
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 2 tablespoons melted butter
• 2 teaspoons baking powder
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon salt
• 3 large eggs, beaten

Recipe

• 1 set oven to 350 degrees.
• 2 butter an 2-quart baking dish.
• 3 cook the carrots in a saucepan until fork-tender, about 15 minutes drain very well (you might even want to pat dry with a paper towel) cool slightly.
• 4 place the cooled carrot in a food processor and process until smooth.
• 5 add in all remaining ingredients; pulse to combine.
• 6 transfer to baking dish.
• 7 bake for about 40 minutes or until puffed and set.