Corn And Bacon Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 slices bacon
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• 3 1/2 cups fresh corn or 3 1/2 cups frozen whole kernel corn
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives

Recipe

• 1 in a large skillet, cook bacon strips until crisp.
• 2 drain, reserving 2 tablespoons of drippings.
• 3 crumble bacon; set aside.
• 4 saute onion in drippings until tender.
• 5 add flour, garlic, salt, and pepper.
• 6 cook and stir until bubbly; cook and stir 1 minute more.
• 7 remove from the heat and stir in sour cream until smooth.
• 8 add corn, parsley and half of bacon; mix well.
• 9 pour into a 1 quart baking dish.
• 10 sprinkle with remaining bacon.
• 11 bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
• 12 sprinkle with chives.