Creole Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups canned tomatoes
• 1 large onion, minced
• 4 tablespoons butter, melted
• 1 teaspoon salt
• 1 cup green pepper, minced
• 1 garlic clove, minced
• 1/8 teaspoon rosemary
• 3/8 teaspoon pepper
• 1/8 teaspoon paprika

Recipe

• 1 melt butter in saucepan over medium flame; add onion, green pepper and garlic; saute 10 minutes or until tender.
• 2 add salt pepper paprika and tomatoes.
• 3 bring to boiling point, cover and simmer 15 minutes or longer.
• 4 serve over broiled or baked fish.
• 5 the longer it simmers, the better the flavor.