Corn And Cheese Souffle

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/3 cup butter
• 1/4 cup all-purpose flour
• 1/3 cup milk
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup shredded provolone cheese
• 1 (16 1/2 ounce) can cream-style corn
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground red pepper
• 5 large eggs, separated
• 1/4 teaspoon cream of tartar

Recipe

• 1 lightly butter the bottom of a 2 quart souffle dish. set aside.
• 2 melt 1/3 cup butter in a heavy saucepan over low heat stirring constantly. gradually add milk; cook over medium heat, stirring constantly, until thickened.
• 3 add cheeses, stirring until melted.
• 4 stir in corn, garlic powder, and red pepper.
• 5 beat egg yolks at medium speed with an electric mixer until thick and pale.
• 6 stir into corn mixture.
• 7 combine egg whites and cream of tartar; beat at high speed until stiff peaks form; fold into souffle mixture.
• 8 spoon into prepared dish.
• 9 bake at 350f for 55 to 60 minutes.
• 10 serve right away.