Crescent Cheese Rolls
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 2 (8 ounce) tubes refrigerated crescent dinner rolls
- 2 (4 1/2 ounce) cans chopped green chilies
- 12 ounces shredded cheddar cheese
- garlic powder, to taste
- grated parmesan cheese, to taste
Recipe
- 1 roll out crescent rolls and flatten into 2 rectangles, sealing all perforations.
- 2 spread chilies and cheese over dough. sprinkle with garlic powder and parmesan cheese to taste.
- 3 roll up each rectangle, jelly-roll style, starting at the long ends.
- 4 cut both rolls into 1 inch slices. place slices on a lightly greased baking sheet.
- 5 bake at 375º for 12 to 15 minutes.
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