Corn And Shrimp Fritters

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1/2 lb medium shrimp
• 1 (10 ounce) package frozen corn, thawed and drained
• 4 green onions, chopped
• 2 stalks celery, finely chopped
• 2 large eggs, beaten
• 2 cloves garlic, minced
• 1/2 cup all purpose flour
• 2 tablespoons cilantro, chopped (fresh is best, if using dried, 1/2 the amount)
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• vegetable oil
• 1/4 cup soy sauce (plus 2 tbsp soy sauce...zaar won't let me post it like this)
• 2 teaspoons orange rind, grated
• 1/3 cup orange juice
• 2 tablespoons sugar
• 2 tablespoons cilantro, chopped (again, fresh is best, if not 1/2 the amount)
• 1 tablespoon vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 teaspoons ginger, root peeled and minced
• 2 teaspoons hot chili oil

Recipe

• 1 peel and devein the shrimp; cut into 1/2 inch pieces.
• 2 combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
• 3 pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. do not crowd the fritters, cook in batches. drain on paper towels. serve immediately with sauce.
• 4 sauce:.
• 5 combine all ingredients; stir well.