Curried Rice And Bean Salad

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs 15 mins

Ingredients

• Servings: 6
• 3 cups cooked brown rice
• 1 1/2 cups cooked red kidney beans
• 4 green onions, chopped
• 1/2 green bell pepper, diced
• 2 celery ribs, diced
• 1/4 cup chopped fresh parsley
• 1/2 cup plain nonfat yogurt
• 2 teaspoons curry powder
• black pepper (to taste)
• salt (to taste)

Recipe

• 1 mix yogurt, and curry powder together in a small bowl; season to taste with salt and black pepper.
• 2 combine remaining ingredients in a salad bowl.
• 3 pour dressing over salad and toss to mix.
• 4 marinate salad, refrigerated, for 2 hours, before serving.