Corn And Tomato Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 slices bacon
• 1 can corn
• 1/4 cup butter
• 1 teaspoon salt
• 2 large tomatoes, sliced

Recipe

• 1 preheat oven to 350% (175 c.) place bacon in a large skillet.
• 2 cook over medium heat til crisp and browned.
• 3 drain,and crumble.
• 4 melt butter in skllet, add corn and cook for about 5 min.
• 5 stirring constantly.
• 6 add bacon and salt, remove from heat.
• 7 spread layer of corn mix.
• 8 into the bottom of a 2-quart casserole, then the tomatoes.
• 9 repeat layers ending with tomatoes.
• 10 bake uncovered in oven for 30 minutes.