Artichoke And Tarragon Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 12 ounces canned marinated artichoke hearts, coarsely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup freshly grated parmesan cheese
• 3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
• salt & freshly ground black pepper

Recipe

• 1 combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
• 2 bake in a preheated 350f oven until heated through, about 30 minutes.
• 3 serve with raw vegetables, chips, or crackers.