Creole Lamb Roast

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 2 lbs lamb roast
• tony chachere creole seasoning
• 1 bell pepper (any color is fine)
• 1 clove garlic
• 1 onion

Recipe

• 1 make slits in the top of the roast.
• 2 add 1 tbsp creole seasoning to the vegetable mixture and stuff into slits.
• 3 rub seasoning over the outside of the roast.
• 4 place on roaster uncovered at 350f until roast is browned.
• 5 reduce heat to 300f cover and continue to cook for 1 1/2 to 2 hours.