Company Lamb Chops

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 center-cut lamb loin chops
• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 1/2 teaspoon caraway seed
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic powder
• 2/3 cup chicken broth
• 1/2 cup sour cream

Recipe

• 1 place oil in saute pan, brown lamb chops over medium heat.
• 2 remove chops from pan.
• 3 add onions, and saute 'til translucent.
• 4 add broth and seasoning.
• 5 return lamb chops to pan, cover and simmer over low heat for 30 - 40 minutes (depending on thickness of lamb chops).
• 6 do not allow the pan to go dry, add water/broth if needed.
• 7 remove lamb chops to serving platter. mix sour cream with pan juices and heat. do not boil.
• 8 pour the gravy over the lamb chops and serve!