Creole Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 5 lbs baby red potatoes
• 1/4 cup dry shrimp-and-crab boil seasoning
• 12 hard-cooked eggs, peeled and chopped
• 1 1/2 cups finely chopped celery
• 1 cup finely chopped green onion
• 1 1/2 tablespoons creole seasoning
• 2 cups mayonnaise
• 1/3 cup creole mustard

Recipe

• 1 bring potatoes, shrimp-and-crab boil, and 4 quart water to a boil in a large stockpot over high heat. boil 20 minutes or until tender; drain and cool 20 minutes.
• 2 peel potatoes; cut into 3/4-inch pieces. toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard.