Creole Seafood Jambalaya

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/3 cup butter
• 1/2 cup scallion, trimmed and chopped
• 1/3 cup red pepper, diced
• 1/2 cup celery, diced
• 1 tablespoon garlic
• 8 ounces shrimp
• 24 oysters
• 2 cups fresh tomatoes or 2 cups canned tomatoes, diced
• 1 cup water
• 1 bay leaf
• 1/4 teaspoon cayenne pepper
• 1 cup brown rice

Recipe

• 1 melt butter in deep skillet or saucepan.
• 2 saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
• 3 stir in shrimp and oysters.
• 4 cook 5 minutes, then add remaining ingredients, except rice.
• 5 reduce heat and simmer 10-15 minutes.
• 6 stir in rice, cover and cook 45-60 minutes or until rice is tender.