Creole Sauce

Total Time: 4 hrs 33 mins Preparation Time: 3 mins Cook Time: 4 hrs 30 mins

Ingredients

• 3 tablespoons safflower oil
• 3 small finely diced onions
• 2 medium finely diced bell peppers
• 3 finely diced celery ribs
• 20 seeded peeled and chopped tomatoes
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 1/2 teaspoon black pepper
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 6 diced green onions
• 1 bunch chopped parsley

Recipe

• 1 heat oil in a large sauce pan.
• 2 sauté the onion, celery and green peppers until tender.
• 3 add the tomatoes and seasoning; simmer gently until desired thickness about 4 hour.
• 4 add green onions and parsley. simmer another 15 minutes.