Chicken And Pesto Melts

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 2 cloves garlic, crushed
• 4 (4 ounce) boneless skinless chicken breasts (approx.)
• 4 small hard rolls, split
• 12 fresh spinach leaves
• 8 fresh basil leaves
• 3 roma tomatoes, sliced
• 1/2 cup shredded part-skim mozzarella cheese
• 2 tablespoons spinach pesto sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 rub garlic on all surfaces of chicken.
• 3 spray a medium nonstick skillet with cooking spray and heat over medium heat until hot.
• 4 add chicken and cook 5 to 6 minutes on each side or until no longer pink.
• 5 chicken can also be grilled.
• 6 salt and pepper to taste.
• 7 brush 2 tablespoons pesto sauce on each roll.
• 8 place spinach, basil and tomato slices.
• 9 place chicken on rolls and sprinkle with cheese.
• 10 bake open-face in preheated oven until chicken is warm and cheese is melted, about 10 minutes.