Crepes With Strawberry, Fig And Balsamic Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1/2 tablespoon sugar
• 1 cup frozen whole strawberries, slightly thawed
• 2 dried figs, finely chopped
• 2 tablespoons liquid honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon butter
• 1 teaspoon vegetable oil
• 1 cup vanilla ice cream

Recipe

• 1 in a medum bowl, whisk flour and milk until smooth. add egg and sugar and whisk until smooth, about 1 minute. let stand while making filling.
• 2 in a saucepan over medium-high heat, stir together strawberries, figs and honey. bring to a boil reduce heat and simmer 10 minutes. remove from heat, crush strawberries, with a fork and add balsamic vinegar. cover to keep warm.
• 3 heat a 10-inch nonstick skillet over medium heat. melt butter and oil together in a microwave for 30 seconds; stir to blend. when pan is hot, coat it with the oil-butter mixture, using a brush or folded paper towel. pour 1/3 cup batter batter in pan and swirl pan to coat thinly.
• 4 cook until bottom is golden and edges start to curl, about 1 minute. using a heat-resistant spatula flip over and cook other side, about 30 seconds.
• 5 remove to a platter; cover to keep warm. repeat with remaining batter.
• 6 spread with 2 tablespoons strawberry mixture over half a crepe. fold crepe in half; fold again to form a triangle. repeat with remaining crepes and top each with 1 tablespoons strawberry mixture. serve each crepe with 1/4 cup vanilla ice cream.